Staf59 - RobotCream - Digital batch freezers, pasteurisers and cream cookers with automatic extraction 2L - RT51 A
Product code: RT51 A
The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy.
The RobotCream by STAF59 is a multi-functional, automated production machine designed specifically for pastry chefs and gelato makers. It acts as both a precision cooker and a batch freezer. By automating recipes like pastry creams, choux pastry, and gelato, it saves time and physical effort.
The 52 ready-to-use programs include:
- Mixing programs: for mixing, whipping and washing.
- Freezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.
- Maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).
- Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.
- Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.
- Free programs: Allows you to create customised programs for your recipes by modifying the following parameters:
- heating temperature (for recipes up to 105°C approx )
- cooling temperature (for recipes up to –9°C approx)
- the time of pause at the high temperature
- the stirrer on/off during the heating and the cooling phase
- The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, ragù, risotto, polenta and more.
- Adjustable stirrer speed in all programs!
Specifications
Brand: Staf59
Width (mm): 435
Depth (mm): 605
Height (mm): 595
Weight (kg): 58
Capacity: 1-2 L Gelato/Cycle
Production/hour: 15 L
Brochure: Product brochure - RT_51_A_ brochures
Specifications: Product Specs - RT_51_A_spec
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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